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Global Breakfast Cereal Markets to 2027: Focus on Type, Ingredient Type and Sales Channel – ResearchAndMarkets.com

The “Global
Breakfast Cereal Market Analysis & Trends – Industry Forecast to 2027”
report has been added to ResearchAndMarkets.com’s
offering.

The Global Breakfast Cereal Market is poised to grow strong during the
forecast period 2017 to 2027.

Some of the prominent trends that the market is witnessing include
changing breakfast habits and demographics across the emerging
economies, increasing preference of western dietary patterns and rising
awareness among people in emerging economies regarding health benefits.

By type, the market is divided into ready to eat cereals and hot cereals.

On the basis of ingredient type, the market is segmented into barley,
rice, corn, wheat, oat and other ingredient types.

Based on sales channel, the market is classified into convenience
stores, hypermarkets and supermarkets, specialist retailers, independent
retailers, e-commerce, pharmaceutical general stores, sundries and other
sales channels.

Report Highlights

Companies Mentioned

Key Topics Covered

1 Market Outline

2 Executive Summary

3 Market Overview

4 Breakfast Cereal Market, By Type

5 Breakfast Cereal Market, By Ingredient Type

6 Breakfast Cereal Market, By Sales Channel

7 Breakfast Cereal Market, By Geography

8 Key Player Activities

9 Leading Companies

For more information about this report visit https://www.researchandmarkets.com/research/qg7nbh/global_breakfast?w=4

View source version on businesswire.com: https://www.businesswire.com/news/home/20180615005450/en/