Global Feed Enzymes Market Outlook 2017-2026, With an Expected CAGR of Over 10% – ResearchAndMarkets.com

The “Feed
Enzymes – Global Market Outlook (2017-2026)” report has been
added to ResearchAndMarkets.com’s offering.

According to the publisher, the Global Feed Enzymes market is accounted
for $860.37 million in 2017 and is expected to reach $2080.79 million by
2026 growing at a CAGR of 10.3%.

Increase in production/consumption of animal-based products and high
cost of feed in livestock farming are some of the factors fueling the
market growth.

Enzymes are naturally happening proteins that are produced by animals
during the digestion process. These are secreted to carbohydrates,
lipids, digest proteins and mineral complexes. Feed enzymes are added in
feeds to improve the utilization of nutrients and energy or to
degenerate a variety of undesired constituents. The feed enzymes
consumers are the integrators, home mixers, aquaculture industry,
livestock, and farmers. Enzymes usage boosts animal performance and
decreases environmental pollution.

Amongst livestock, the poultry segment held considerable market share in
the global market during the predicted period. It provides poultry birds
with proteins by raising their growth rate and also strengthens their
immune system. Therefore, they are required for higher end production of
poultry meat, which is in huge demand. By Geography, Asia Pacific will
be the major revenue contributor to the market throughout the forecast

Companies Mentioned

Key Topics Covered:

1 Executive Summary

2 Preface

3 Market Trend Analysis

4 Porters Five Force Analysis

5 Global Feed Enzymes Market, By Type

6 Global Feed Enzymes Market, By Livestock

7 Global Feed Enzymes Market, By Form

8 Global Feed Enzymes Market, By Source

9 Global Feed Enzymes Market, By Geography

10 Key Developments

11 Company Profiling

For more information about this report visit https://www.researchandmarkets.com/research/6fdn8j/global_feed?w=4

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