Global Mango Puree Market Outlook 2017-2026, With an Expected CAGR of 8.7% – ResearchAndMarkets.com

The “Mango
Puree – Global Market Outlook (2017-2026)” report has been
added to ResearchAndMarkets.com’s offering.

According to the publisher, the Global Mango Puree Market is accounted
for $995 million in 2017 and expected to grow at a CAGR of 8.7% to reach
$2110 million by 2026.

Some of the key factors such as mango puree widely used in making
drinks, juices, jams and nectars, increasing consumption of mangoes
across the globe are driving the market growth. However, due to lack of
production, strict import policies especially in U.S are hindering the
market growth.

By nature, organic mango puree is processed from sound ripe mango rosa
variety mangos, which are peeled, de-seeded, and run through a screen to
retain the characteristic flavor and color of the whole fruit. In some
cases, the puree is pasteurized to increase shelf life. Fruit puree
retains all the juice and a large proportion of the fibrous matter of
the raw fruit.

Based on Packaging, pouch is expected to have a substantial growth in
the market due its features like flexibility and its ability to keep the
product fresh and best to store liquid and semi liquid products. Pouch
is a small flexible bag or soft container like a small bag which is the
best source to pack or carry puree. By Geography, Asia Pacific is
expected to lead the market in terms of production and export. India is
one of the major exporters of mango in the market.

Companies Mentioned

Key Topics Covered:

1 Executive Summary

2 Preface

3 Market Trend Analysis

4 Porters Five Force Analysis

5 Global Mango Puree Market, By Distribution Channel

6 Global Mango Puree Market, By Nature

7 Global Mango Puree Market, By Packaging

8 Global Mango Puree Market, By Geography

9 Key Developments

10 Company Profiling

For more information about this report visit https://www.researchandmarkets.com/research/4tfdgt/global_mango?w=4

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